BONJOUR

We’re Laure & Irina - and this is Les Capucines!

Les Capucines is our way of sharing the joy of simple, honest food; it's a cozy and welcoming space made for everyday moments.

Named after the capucine flower (nasturtium in English), which symbolizes warmth, resilience, and delight, our shop reflects those same values - with food made from scratch and hospitality that feels like home.

OUR COMMITMENTS

At Les Capucines, everything we do is guided by three simple principles: authenticity, quality, and care.

Authentic French Crêpes

We make our crêpes the traditional way - just like we would at home. No premixes, no shortcuts. Our batter is prepared fresh from scratch every day, following recipes and techniques that celebrate the art of French cooking with a modern touch.

Wholesome, High-Quality Ingredients

As moms, we care deeply about what goes into the food we serve. That means choosing fresh, high-quality ingredients you can feel good about - because what we feed our families is what we serve to yours. It's better for your health, and better for the taste.

A Thoughtful, Delightful Experience

From the moment you walk through the door to the last bite of your crêpe, we’re committed to creating a warm, welcoming experience. Whether you're joining us for a quick treat or a special celebration, we want every visit to feel memorable.

FAQs

  • Crêpes are made with wheat flour and typically filled with sweet ingredients, while galettes are made with buckwheat flour, giving them a slightly nutty flavor and a crispier texture - perfect for savory fillings. Both are delicious and made fresh to order!

  • Yes! Our galettes (savory buckwheat crêpes) are naturally gluten-free, made with just 100% buckwheat flour and water. We also offer a gluten-free version of our sweet batter. However, please note that all items are prepared in the same kitchen as our traditional wheat-based crêpes, so while we take care, cross-contamination is possible.

  • Yes! Our galettes are naturally dairy-free, and we’re happy to customize fillings to suit vegan diets. Our gluten-free sweet batter is also dairy-free. Just let us know your preferences when ordering - we’ll do our best to accommodate.

  • We prioritize quality above all and aim to source fresh, local, and organic ingredients whenever possible. Our flour comes directly from a traditional miller, and for specialty items like cheese, butter, and spreads, we mostly use select French and European products that reflect our commitment to authenticity and flavor. We also make a few of our own spreads in-house, so you’ll always find something thoughtfully crafted and delicious on your plate.

  • We’re working on it! For now, stop by in person or call ahead for pickup orders. Stay tuned for updates.

  • Yes! We’d love to help. Whether it's a team lunch or special event, we offer catering for groups of all sizes. Reach out at least 72 hours in advance so we can plan accordingly.

  • Absolutely! Les Capucines is available for small private gatherings. Email us with the date, time, and number of guests, and we’ll work with you to create something special.